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Toskana-Brot

Brote

Toskana-Brot

Backanleitung

Temperatur180-200°C

Backzeit10-12 min.

GarartDampf

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Guschlbauer Backwaren – Your specialist for high-quality frozen convenience baked goods. Quality from Austria for over 100 years.

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Guschlbauer Backwaren GmbH

Hueberstraße 24

4730 Waizenkirchen

Austria

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